Main courses include either chips, new potatoes, fried new potatoes, mash or garlic mash unless already stated. Most dishes can be served plain if preferred.
Please see the blackboard for daily seasonal specials and fresh fish dishes. All of our fish supplies are delivered to us by C.G Neve of Fleetwood.
| Chargrilled chicken fillet with honey roast parsnips and a creamy two mustard sauce | £11.95 | | Chargrilled dales bred ribeye steak with fried new potatoes, onions, mushrooms and roast tomato | £14.95 | | Roast fillet of sea bass, fried new potatoes and a crayfish thermidor | £11.95 | | Braised chuck steak cooked slowly with award winning Old Tom winter ale, onions and mushrooms, served with buttery mash | £11.25 | | Staffordshire oatcake filled with garlic and horseradish creamed mushrooms with fried new potatoes and a tomato and red onion salad | £9.25 | | Chargrilled marinated lamb steak with port and redcurrant gravy, served on buttery mash | £11.95 | | Chargrilled chicken fillet with basil, rocket, tomato, crumbled Lancashire cheese and homemade pesto, served with fried new potatoes | £11.95 |
Side Orders
| Dish of seasonal vegetables for two | £2.25 | | Large dressed salad | £2.75 |
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