Our starters make good light lunch dishes and can be made larger for a main course.
Please see the blackboard for daily seasonal specials and fresh fish dishes. All of our fish supplies are delivered to us by C.G Neve of Fleetwood.
| Homemade soup made with vegetable stock served with granary bread | £4.25 | | Deep fried Yorkshire Fettle cheese with cranberry | £5.25 | | Grilled RS Irelands Bury black pudding, crispy bacon and free range egg | £5.95 | | Toasted cheese scone with Delamere soft goats cheese and smoked salmon | £5.75 | | Smoked salmon and smoked halibut with spring leaves and a warm potato salad | £5.25 | | Mushrooms simmered with garlic, horseradish and double cream on fried bread | £4.95 |
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