Our starters make good light lunch dishes and can be made larger for a main course.
Please see the blackboard for daily seasonal specials and fresh fish dishes. All of our fish supplies are delivered to us by C.G Neve of Fleetwood.
| Home made soup, made with a vegetable stock and served with locally made seeded granary bread | £4.45 | | Deep fried garlic and ginger creel prawns with lime and lemon mayonnaise | £5.95 | | Potted cheese, pate made with Cheddar and Shropshire blue served with our own hot chilli jam and buttered toast | £4.95 | | RS Ireland’s Bury black pudding, smoked bacon and mustard sauce | £4.95 | | Prawn cocktail, cold sea-water prawns, iceberg lettuce, tomato and Marie rose sauce | £5.95 |
|
