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Starters
Main Courses
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Special
Starters

Our starters make good light lunch dishes and can be made larger for a main course.

Please see the blackboard for daily seasonal specials and fresh fish dishes. All of our fish supplies are delivered to us by C.G Neve of Fleetwood.

Homemade soup made with vegetable stock served with granary bread£4.25
Deep fried Yorkshire Fettle cheese with cranberry£5.25
Grilled RS Irelands Bury black pudding, crispy bacon and free range egg£5.95
Toasted cheese scone with Delamere soft goats cheese and smoked salmon£5.75
Smoked salmon and smoked halibut with spring leaves and a warm potato salad£5.25
Mushrooms simmered with garlic, horseradish and double cream on fried bread£4.95

 

 

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